Is lemon good for diabetics? Introduction
Because most fruits and vegetables include a lot of carbs that disrupt glucose tolerance, not all fruits and vegetables can be consumed in significant amounts by people with Diabetes Mellitus.
However, lemon is recommended by many physicians for diabetics due to its high value to those patients.
As a diabetic, you may find it difficult to obtain nutrition without ingesting excessive sugar, carbohydrates, or calories.
Lemons are one of those low-fat, low-calorie meals that you can eat without feeling guilty about. In this article, we’ll go through the essential benefits of lemon, particularly for diabetics.
The American Diabetes Association refers to citrus fruits, including lemons, oranges, and grapefruit, as “Diabetes Superfoods.” Lemons, like most citrus fruits, have a lot of vitamins and minerals, which may surprise you.
The following are some of the benefits of lemon for diabetics:
8 Ways Lemons Can Help Diabetics
1. Reducing blood glucose levels
- Lemons are high in Vitamin C, folate, and potassium and have a low glycemic index, which helps diabetics control their blood sugar levels. Although lemon may not directly affect blood sugar levels and cause them to fall, it can certainly assist in preventing unexpected increases. Lemon juice is simply prepared beverage that is low in carbs and calories, which is crucial for diabetics.
- Even though lemon juice has no direct effect on type 2 diabetes, it may be a healthier alternative to sugary beverages such as soda and tea.
2. Preventing dehydration
Diabetics are at threat of dehydration because their blood glucose levels are greater than normal, causing their bodies to lose fluids. Lemon keeps you hydrated, which is very important for diabetics.
3. Rich in Soluble Fiber
Due to the increased risk of cardiovascular disease in diabetic individuals, increasing fiber intake is critical.
Lemon is beneficial for diabetics because it includes a lot of soluble fiber, which takes a long time to break down and ensures that sugars are released slowly into the bloodstream.
Soluble fibers also aid heart health by lowering cholesterol and maintaining blood pressure.
Moreover, the soluble fiber in lemon also helps to reduce the absorption of carbohydrates and thus lowers the absorption of fat in the body.
4. Vitamin C that controls DM!
- Vitamin C levels in the body have been linked to a lower risk of diabetes, according to research. Lemons can assist diabetics in fulfilling their Vitamin C requirements by providing about half of the daily intake for the vitamin, which will aid a balanced diabetic diet. For instance, Vitamin C is a potent antioxidant that helps the body repair damage caused by free radicals.
- According to a recent study, diabetics who took vitamin C plus metformin for 12 weeks saw a reduction in fasting and postprandial blood glucose levels, as well as glycosylated hemoglobin (HbA1c).
5. Reduces risk factors associated with DM
Diabetics may benefit from such a diet since it might help them maintain better metabolic control.
Lemon juice, for example, may aid weight reduction, decrease carbohydrate digestion, limit the absorption of certain fats, enhance insulin sensitivity, and aid circulation issues.
6. Protection from infectious diseases that common in diabetics
Lemon juice has been proven in studies to lower the incidence of respiratory infections due to the anti-inflammatory ascorbic acid (vitamin C), which aids in the treatment of respiratory illnesses, especially in the winter and asthma symptoms as well.
Lemon juice also helps to prevent influenza and cough, thanks to saponins, which have antibacterial characteristics.
7. Potassium role
Lemon’s mineral contents help lower blood pressure and reduce your risk of stroke and heart attack by decreasing artery hardening (atherosclerosis) caused by calcium accumulation.
8. Aids digestion
Diabetes disrupts digestion, which might have an impact on other systems in the body. It causes acid reflux, inhibits digestion, and causes a toxic implementation in the body.
Lemon can improve digestion and clear toxins out of the body.
Health benefits of lemon peel
- Lemon peel includes anti-diabetes compounds that assist to keep blood sugar levels normal. It aids in the reduction of glucose metabolism and the inhibition of new glucose synthesis in the liver.
- Lemon peel possesses polyphenols, which help to reduce insulin resistance, a condition in which cells do not respond to the activity of the hormone insulin. Therefore, it acts by preventing the formation of fat in the abdomen.
- Furthermore, the presence of the chemicals Naringin and Hesperidin in Lemon peel is beneficial in reducing blood sugar and the HbA1c index.
While lemons provide several health advantages, you should also be aware of the following:
- Lemon juice is extremely acidic, which can erode tooth enamel and increase sensitivity.
- Lemons can cause heartburn.
- Lemon peel contains oxalate, and consuming too much oxalate can lead to calcium oxalate kidney stones.
- Finally, because vitamin C stimulates iron absorption, you should restrict your consumption if you are at risk of getting too much iron.
Lemon with diabetes mellitus is an actual health remedy, as it is a very low calorie and carbohydrate beverage, making it one of the greatest alternatives for diabetics, aiding in rehydration and electrolyte replenishment.
Furthermore, lemon juice includes a variety of beneficial components that help protect the body from a variety of illnesses. However, before using it, you should see a doctor.